Samurai Teppanyaki House is established in 2012 on the Parade in Norwood. In 2017, the restaurant moved to the current location which is 116 King William Rd, Hyde Park.
As Samurai chefs, we follow the very traditional and straight practicing method to cook dishes. We love cooking and devote passion, enthusiasm, creation, and patience to our food and pleasing customers. We carry on the spirit of ancient Samurais to serve our valued customers with great loyalty. We create a cozy environment that is well suited to have a traditional Teppanyaki dining experience. We source a large selection of beer, sake, gin, vodka, whiskey, and umeshu directly from Japan. All of this is for you!
Our goal is to present you with a traditional and authentic teppanyaki feast. Therefore, we only have and source the best wagyu beef for you: Kobe Beef, Japanese A5 Wagyu, Australian Full-blood Wagyu, and Dry-aged Wagyu. Also, we hand-pick the finest and rare seafood ingredients to pair with those wagyu beef: Southern Rock Lobster, Moreton Bay Bugs, Green Lips Abalone, and more... Of course, we prepare those great wines for you to enjoy with the best beefsteak: Grange, Hill of Grace, Rockford Basket Press, and more... All your dishes will be prepared just in front of your own eyes, combined with our chef's unique home-made sauces. Samurai chefs with their superb cooking skills will present you with a memorable teppanyaki experience.