Samurai Feast
$89 per person
COURSE ONE
Zensai Moriawase
(Three Daily Appetisers by Chef’s Selection)
COURSE TWO
options: ① Hervey Bay Scallop
② Greenlip Abalone +$25
③ Patagonian Toothfish +$35
COURSE THREE
options: ① Jumbo Australian Prawn
② Moreton Bay Bug +$45
③ Southern Rock Lobster +$90
COURSE FOUR
options: ① F1 Australian Wagyu
② Full-blood AUS Wagyu +$50
③ A5 Japanese Wagyu +$75
④ Kobe Beef +$150
* Takamori Drunken Wagyu +$150 (limited)
* Dry Aged Wagyu +$75 (limited)
served with assorted grill vegetables
COURSE FIVE
Garlic Fried Rice
Served with Miso Soup & Salad
COURSE SIX
Seasonal Sorbet / Ice-cream
Served with Fresh Fruit
* All prices in AUD and inclusive of GST. No split bill.
* Should you have any special dietary requirements or food allergies, please advise our staff when placing your order.
* BYO welcomed $20 for each bottle, 750ml wine only.
* A surcharge of 10% applies on public holidays and Sundays.
