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Samurai Feast

$89 per person

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Samurai - Lobster

COURSE ONE

Zensai Moriawase

(Three Daily Appetisers by Chef’s Selection)

COURSE TWO

options: ① Hervey Bay Scallop

② Greenlip Abalone +$25

③ Patagonian Toothfish +$35

COURSE THREE

options: ① Jumbo Australian Prawn

② Moreton Bay Bug +$45

③ Southern Rock Lobster +$90

COURSE FOUR

options: ① F1 Australian Wagyu

② Full-blood AUS Wagyu +$50

③ A5 Japanese Wagyu +$75

④ Kobe Beef +$150

* Takamori Drunken Wagyu +$150 (limited)

* Dry Aged Wagyu +$75 (limited)

served with assorted grill vegetables

COURSE FIVE

Garlic Fried Rice

Served with Miso Soup & Salad

COURSE SIX

Seasonal Sorbet / Ice-cream

Served with Fresh Fruit


* All prices in AUD and inclusive of GST. No split bill.

* Should you have any special dietary requirements or food allergies, please advise our staff when placing your order.

* BYO welcomed $20 for each bottle, 750ml wine only.

* A surcharge of 10% applies on public holidays and Sundays.

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