Experience the ONLY certified restaurant in Australia that supplies Kobe Beef

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The Finest Japanese Omakase experience in Adelaide

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Dive deep into the magical world of Omakase with Samurai Teppanyaki and our highly skilled chefs.

Omakase (お任せ) – 'I'll leave it up to you' – is the ultimate experience in Japanese fine dining. A true omakase meal entices all your senses. It's not just a meal, it's an experience.

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The Finest Japanese Teppanyaki in Adelaide

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Our goal is to present you with a traditional and authentic teppanyaki feast. Therefore, we only have and source the best wagyu beef for you: Kobe Beef, Japanese A5 Wagyu, Australian Full-blood Wagyu, and Dry-aged Wagyu. Also, we hand-pick the finest and rare seafood ingredients to pair with those wagyu beef: Southern Rock Lobster, Moreton Bay Bugs, Green Lips Abalone, and more... Of course, we prepare those great wines for you to enjoy with the best beefsteak: Grange, Hill of Grace, Rockford Basket Press, and more... All your dishes will be prepared just in front of your own eyes, combined with our chef's unique home-made sauces. Samurai chefs with their superb cooking skills will present you with a memorable teppanyaki experience.

Adelaides Renown For It's Produce And Wine

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South Australia is a very important wine producing state responsible for almost 50% of Australia’s annual production. It is also home to some of the most famous regions, historic estates and the oldest vines in the country.

It's no secret wine pairs deliciously well with wagyu. We only provide the finest wines to pair with your meal. From Penfolds to Hill of Grace, we have the perfect wine for you.

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A wonderful authentic teppanyaki experience

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