Kobe Beef Omakase

The Experience of the World's Best Steak

Thank you, everyone, for your enquiry and interest in the KOBE Beef. Really, for this extraordinary meat, it is not just about a slice of meat. So, please allow us to prepare a better experience for you. You will see a new Dining style and new experience of the KOBE beef and Teppanyaki Cooking. Please keep your eyes on our social media, we will present you Samurai Teppanyaki House V3.0 in early January 2020. Please be patient with us, thank you.

Exclusive Menu, with a World-Class Steak

“Omakase — I’ll leave it up to you.” This is the top Japanese dining experience, which led by the chef, the produce and the seasons. Every dish is prepared to order and could be varied. To ensure your best dining experience and quality, all the guests in the same group must dine on this menu.

$188 per person

$268 per person with Lobster

$368 for two with Lobster

All the price above is only for the Japanese Wagyu A5 from Kagoshima, not “Kobe Beef”.

Everyone has heard a story of Japanese Wagyu beef, this being the beef cattle treated better and has a better life than us humans – drinking beer, eating chocolate, listening to music and having a body massage!

Now, you don’t need to fly to Japan for this experience, Samurai has this beautiful wagyu beef ready for you. The fully imported 100% full-blood Japanese Wagyu beef steak, has a grading level of A5 ( = Australian Marble Score 12).

For me, Teppanyaki is the best way and the only way to cook this extraordinary beef. The omakase style gives me a free mind to create the best menu to ensure our customers have the most extraordinary dining experience. I will use the most premium ingredients such as: King Prawn, Lobster, Abalone or Scallops, etc. to pair together with this King Beef.

Come on in to experience the smell, the flavours, the textures, and the feeling of it. There are no words that can describe it unless you taste it by yourself!

Due to the super limited supply and high demand, please make sure to book your seats ASAP. I’ll see you in front of the grill.

Presented by Chef Clark.