Japanese Wagyu Omakase100% Full-blood Japanese Wagyu Beef A5! The Experience of the REAL BEEF!
Exclusive Menu, with a World-Class Steak
$188 per person
Now, you don’t need to fly to Japan for this experience, Samurai has this beautiful wagyu beef ready for you. The fully imported 100% full-blood Japanese Wagyu beef steak, has a grading level of A5 ( = Australian Marble Score 12).
For me, Teppanyaki is the best way and the only way to cook this extraordinary beef. The omakase style gives me a free mind to create the best menu to ensure our customers have the most extraordinary dining experience. I will use the most premium ingredients such as: Sashimi, Lobster, Moreton Bay Bugs, Oysters or Scallops, etc. to pair together with this King Beef.
Come on in to experience the smell, the flavours, the textures, and the feeling of it. There are no words that can describe it unless you taste it by yourself!
Due to the super limited supply and high demand, please make sure to book your seats ASAP. I’ll see you in front of the grill.
Presented by Chef Clark.