Exclusive Menu

Exquisite wines and food paired to perfection. New selections every month!


Monthly Exclusive Menu, with Wine Pairing

When good wines meet the right dishes, those different textures and flavours of every ingredient will bring explosive and magical tastes to your palate.

How lucky we are living in Australia. So many beautiful wines, and delicious ingredients are so close at hand from our incredible region. My passion, is one that always wants to create a unique experience of food and wine. Let me take you on a special journey, to enjoy the wonderful feeling of fine wine and incredible food.

Monthly exclusive course menu with wine pairing only in Samurai Teppanyaki House!

Presented by Chef Clark.


This month’s Exclusive Menu:

Exclusive Menu

including Antipodes Water still / sparkling


1st Course

Creamy potato chicken salad w garlic toast

Chardonnay 2016/17, Eden Valley

The palate is zesty and textural with a refreshing citrus and grapefruit acid drive. Subtle notes of French oak from Yalumba coopered barrels complement the purity and fruit drive.

2nd Course

Grill pork belly skewer with Yakitori sauce w fried vegetable gyoza

Viognier 2017, Eden Valley

A long, rich and luscious palate, with intense and expressive stone fruit flavours finishing with an alluring citrus freshness.

3rd Course

Ocean barramundi w black bean and tomato salsa

The Cigar Cabernet Sauvignon 2014, Coonawarra

The palate is vibrant with blueberries and curry leaf, balanced by choc-mint with the tannins having a mouth filling praline texture.

4th Course

Sous vide kangaroo fillet w mint black pepper sauce and sweet potato cake

FDR1A Cabernet Sauvignon & Shiraz, Barossa

The palate is mid-weight but filled with juiciness and suppleness supported by beautifully sculpted silky and ripe tannins.

5th Course

Black angus scotch fillet w creamy truffle mushroom and spaghetti

Paradox Shiraz, Northern Barossa

The palate is lush with layers of velvet, great structure and flavours reminiscent of satsuma plums, olives, black pepper and anise.


Vanilla ice-cream w fresh fruit