Cooking Classes

Classes from $120 per person


Teppanyaki Cooking Classes with Samurai Chefs

Teppanyaki Cooking Classes are a unique experience to enjoying teppanyaki a bit deeper. 3-hour sessions, each session is max 10 people, hands-on cooking under Chef Clark’s instruction. Each group member has a chance to cook behind the grill and then share the dishes with others.

Also it is including a 3 shots sake tasting to learn how to drink sake. Cooking class basically sets up once a month, customers can pre-purchase the ticket or voucher then attend the available sessions. Or the class can be booked as a private session, such as for a special friend gathering or company team building.

  • Learn a more dynamic style of cooking with a three-hour hands-on class
  • Master teppanyaki tips and tricks, as well as lessons on Japanese cuisine culture and chopstick manners
  • Create sauces and dressings, and cook meat and seafood to perfection on a teppan
  • Don’t leave hungry – you get to eat what you make and enjoy a sake tasting while you eat

The experience of learning teppanyaki skills.
The only place in Adelaide.
Seats limited.

Terms and conditions

  1. Scheduled on normally Sunday, 7 days cancellation or change of booking notice required.
  2. Menu may be subject to change.
  3. Minimum 8 and maximum of 10 people per class.
  4. If minimum class numbers are not reached your booking may be rescheduled to another date with minimum 7 days notice.
  5. We also can arrange the private cooking class. Please contact Samurai to request date and time.
  6. Classes are at $120 per student. Places limited.
  7. The tickets are non-refundable and non-exchangeable.
  8. The tickets are only valid for cooking class, not valid for meals, drinks or other credits use.
  9. Not replaceable if lost.