Australia's Best Teppanyaki Restaurant

Australia's Best Teppanyaki Restaurant

Australia's Best Teppanyaki Restaurant

Australia's Best Teppanyaki Restaurant

Australia's Best Teppanyaki Restaurant

Australia's Best Teppanyaki Restaurant

Amazing Experiences

Japanese Wagyu Omakase

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Dining

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Private Function Room

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Catering

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Cooking Class

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Our Menu

Lunch Specials

Valid from 12.00 – 15.00 (Lunch Only) Selected dishes are available for delivery on lunch and dinner.

Teppanyaki
[served with coleslaw, steam rice and miso soup]
Surf-turf Lunch 28
– choose beef or lamb
+$12 upgrade to black angus
+$12 upgrade to wagyu rump steak
Steak Lunch 28
– choose beef or lamb
+$12 upgrade to black angus
+$12 upgrade to wagyu rump steak
Salmon Lunch 28
Chicken Lunch 25
Calamari Lunch 25
Donburi
[served with coleslaw and miso soup]
Wagyu Beef Curry Don 24
Samurai Poke Bowl 22
– fresh salmon, seaweed and soba noodle
Karrage Don 18
Teriyaki Chicken Don 18
Samurai Ten-don 18
– tempura prawn, crab and vegetables with rice
Specialty
[served with coleslaw and miso soup]
Okonomiyaki 18
– choose veggie, chicken or seafood
Yakisoba 18
– choose veggie, chicken or seafood
Fried Rice 18
– choose veggie, chicken or seafood
Salad 8/each
Samurai Coleslaw [V][GF]
Edemame [V][GF]
Seaweed Salad [V]
Soba Noodle Salad [V]
Jelly Fish Salad
Squid Salad
Extra 3/each
Steamed Rice
Miso Soup
Pickle Ginger
Sides 12/each
Tempura Veggie [V]
Tempura King Prawn
Soft Shell Crab Tempura
Agedashi Tofu [V]
Karaage Chicken
Takoyaki [6 pcs]
Sweets 13/each
Hono-nana
– flambe banana, with caramel sauce
Imo Tempura
– imported Japanese sweet potato, serve with black sesame ice-cream
Taiyaki
– fish-shaped pancake, serve with green tea ice cream
Three Color Ice Cream
– black sesame, green tea and vanilla
Fruit Bento [GF]
– assorted seasonal fruits platter

* All prices in AUD and inclusive of GST. No split bill. * Should you have any special dietary requirements or food allergies, please advise our staff when placing your order. * A surcharge of 10% applies on public holidays and Sundays.

Teppanyaki

Add on: steam rice | miso soup | pickle ginger 3/each Selected dishes are available for delivery on lunch and dinner.

Must-try 42/each
Green Tropical Lobster Tail [6oz]
Steamed Moreton Bay Bugs [4oz][3pcs]
Wagyu Porterhouse AA6 [120gm]
Super-star 36/each
Crispy-skin Duck Breast [180gm]
Wagyu Rump Steak [220gm]
Black Angus Scotch [220gm]
Feel Great 28/each
Atlantic Salmon [180gm]
Ocean Barramundi [180gm]
Beef Tenderloin [200gm]
Lamb Backstrap [200gm]
Live-light 25/each
Hervey Bay Scallops [6pcs]
Aussie Prawn [6pcs]
Aussie Calamari [180gm]
Chicken Thigh Fillet [200gm]
Always-green 10/each
Asian Green
Grilled Combination
Mix Bean Sprout
Tofu Steak
First-call 8/each
Samurai Coleslaw [V][GF]
Edemame [V][GF]
Seaweed Salad [V]
Soba Noodle Salad [V]
Jelly Fish Salad
Squid Salad
Extra 3/each
Steamed Rice
Miso Soup
Pickle Ginger
Crispy-bite 12/each
Tempura Veggie [V]
Tempura King Prawn
Soft Shell Crab Tempura
Agedashi Tofu [V]
Karaage Chicken
Takoyaki
Sweet-love 13/each
Hono-nana
– flambe banana, with caramel sauce
Imo Tempura
– imported Japanese sweet potato, serve with black sesame ice-cream
Taiyaki
– fish-shaped pancake, serve with green tea ice cream
Three Color Ice Cream
– black sesame, green tea and vanilla
Fruit Bento [GF]
– assorted seasonal fruits platter

* All prices in AUD and inclusive of GST. No split bill. * Should you have any special dietary requirements or food allergies, please advise our staff when placing your order. * A surcharge of 10% applies on public holidays and Sundays.

/ Kanpai / – Cheers

Beer & Cider
Asahi Super Dry 8
Asahi Soukai [low carb 3.5%] 8
Asahi Dry Black 12
Echigo Rice Lager [500 ml] 14
Echigo Red Ale 12
Kirin Beer 9
Kirin Ichiban 12
Kirin Fuji Apple Cider 12
Sapporo Larger 8
Sapporo Tin [650ml] 14
Premium Recommendation
Matcha Beer IPA [330ml] 21
Suntory Premium [500ml] 21
Yebisu [500ml] 21
Whisky
Yamazaki 12 Year Old 30
[ALC 43%]
Yamazaki Single Malt 20
[ALC 43%]
Hibiki Harmony Master’s Select 25
[ALC 43%]
FujiSanroku Tarujuku 50 degrees 20
[ALC 50%]
Nikka From The Barrel 15
[ALC 51.4%]
Umeshu
Classic Umeshu, Plum Liqueur 12
[ALC 15%]
Kokuto, Brown Sugar Umeshu 12
[ALC 15%]
Uji, Green Tea Umeshu 12
[ALC 7.5%]
Spirits
Crystal Head, Vodka 15
[ALC 40%]
Green Ant, Gin 25
[ALC 42%]
78 Degrees Small Batch, Gin 15
[ALC 42%]
– add “Fever Tree” tonic water 5
Sake
First-time Recommendation
Samurai Sake [300ml] 19
– junmai, chilled or warm
Samurai Sake [1800ml] 130
– junmai, chilled or warm
Hanaawaka * 21
– sparkling sake, chilled
Nigori Matcha 28
– nigori, chilled
Suijin 26
– junmai, chilled or warm
Ranman 26
– tokusen ginjio, chilled or warm
Hanakizakura 23
– junmai ginjo, chilled
Kizakura 15
– yamahai jikomi, chilled or warm
Premium Recommendation
Sakura Koubo * 58
– junmai, chilled
Cowboy Yamahai 42
– junmai ginjo, chilled
Sennenju 36
– junmai daiginjo, chilled or warm
Hanakohaku 36
– plum sake, chilled
Nanburyu 33
– daiginjo, chilled
Sake Tasting
First-time 6/cup or 15/set
Premium 8/cup or 20/set
Choose sake from the list, the sakes of * mark are NOT included. Serve chilled only.
Wine by glass 10/glass
McPhearson – sparkling
Choya Yume – plum wine
Bleasdale – sauvignon blanc
Tripelpunkt – riesling
Ninth Island – pinot grigio
Langmeil Bella Rouge – rose
O’Leary Walker – shiraz
Jim Barry – cabernet sauvignon
Tomich – pinot noir
White
Choya Yume 36
– Plum wine, Osaka Japan
Shaw + Smith 43
– Sauvignon Blanc, Adelaide Hills
Twin Islands 36
– Sauvignon Blanc, New Zealand
Bleasdale 36
– Sauvignon Blanc, Adelaide Hills
Skillogalee 41
– Riesling, Clare Valley
Tripelpunkt 36
– Riesling, Eden Valley
Ninth Island 36
– Pinot Grigio, Northern Tasmania
Champagne & Sparkling
Pol Roger 110
– Brut Champagne, France
Jansz 45
– Premium Cuvee, Tasmania
Bleasdale 38
– Sparkling Shiraz, Langhorne Creek
McPhearson 36
– Central Victoria
Cocktail 18/glass
Hinode
sake, orange liquor, orange and lime juice
Sake Mohito
sake, fresh mint and lime
Kohi Tatsujin
sake, vodka and coffee liquor, espresso coffee
Harokiti
sake, vodka, ginger and grapefruit cordial
Non-alcoholic
Mineral Still Water [500ml] 6
Mineral Still Water [1000ml] 12
Mineral Sparkling [500ml] 6
Mineral Sparkling [1000ml] 12
Calpico Water 5
Oi-ocha [chilled] 5
Hot Green Tea 5
Apple Juice 6
Orange Juice 6
Lemon Lime & Bitters 5
Ice Tea [Lemon/Peach] 5
Coke / Sprite 5
Coke no sugar 5
Lift / Fanta 5
Red
Langmeil Bella Rouge 36
– Rose, Barossa Valley
Kay Brothers 41
– Shiraz “Basket Pressed”, McLaren Vale
O’Leary Walker 39
– Shiraz, Clare Valley
Zema Estate 41
– Cabernet Sauvignon, Coonawarra
Jim Barry “The Cover Drive” 39
– Cabernet Sauvignon, Clare Valley
Dalrymple 45
– Pinot Noir, Tamar Valley Tasmania
Tomich “Duck & Weave” 39
– Pinot Noir, Adelaide Hill
Wirra Wirra “Church Block” 41
– Cabernet Sauvignon / Shiraz / Merlot McLaren Vale

* All prices in AUD and inclusive of GST. No split bill. * Should you have any special dietary requirements or food allergies, please advise our staff when placing your order. * BYO welcomed, $20 for each bottle, 750ml wine only. * A surcharge of 10% applies on public holidays and Sundays.

The Experience

At Samurai, we pride ourselves on providing the best traditional art of teppanyaki. Therefore we have created banquet menus based off the most popular dishes chosen by previous customer. Not only will you have an extraordinary dining experience, but the best value for money!

Enjoy Samurai.

Japanese Wagyu Omakase

188 per person

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SHOGUN

11-course Degustation

120 per person

Zensai Moriawase Selected Appetisers
Entree Agedashi Tofu
with tendon sauce
Main Seafood Hokkaido Scallops Skewer
with garlic soy butter
XL size SA King Prawn
with cheddar cheese & tomato salsa
Fish of Day
with miso butter
Palate Cleanser Samurai Coleslaw
Main Meat Wagyu Beef Roll
with mushroom sauce
AA6 Wagyu Beef Curry
Meal Veggie Fried Rice & Miso Soup
Dessert Hono-nana
flambe banana with green-tea pancake

This is our exclusive menu, and every dish is prepared to order. To ensure your best dining experience and quality, all the guests at the table must dine on this menu.

Seafood Banquet

65 per person

Main Prawn & Scallops
with wasabi aioli
Atlantic Salmon
with citrus ponzu sauce
Aussie Calamari
with spicy BBQ sauce
Meal Miso & Veggie Fried Rice
Salad Squid Salad
Entree Tempura
Soft Shell Crab
Dessert Choice of Ice-cream

Meat Banquet

65 per person

Main Beef Tenderloin
with kiwi steak sauce
Lamb Backstrap
with black pepper sauce
Chicken Thigh
with teriyaki sauce
Meal Miso & Veggie Fried Rice
Salad Coleslaw
Entree Karaage Chicken
Dessert Choice of Ice-cream

Veggie Banquet

65 per person

Main Okonomiyaki
with oko sauce & mayo
Tofu Steak
with sesame mayo
Asian Green
with spicy BBQ sauce
Meal Miso & Veggie Fried Rice
Salad Edemame
Entree Tempura
Mix Veggie
Dessert Choice of Ice-cream

Lobster Banquet

85 per person

Main Green Lobster Tail
with garlic & coriander butter
Atlantic Salmon
with citrus ponzu sauce
Black Angus Scotch Fillet
with garlic & green pepper
Meal Miso & Veggie Fried Rice
Salad Seaweed
Entree Tempura
Soft Shell Crab
Dessert Choice of Ice-cream

Wagyu Banquet

85 per person

Main Ocean Barramundi
with ponzu sauce
Wagyu Porterhouse AA6
with kiwi soy & sesame mayo
Wagyu Rump Steak
with mushroom sauce
Meal Miso & Veggie Fried Rice
Salad Soba
Entree Tempura
Prawn & Veggie
Dessert Choice of Ice-cream

Duck Banquet

85 per person

Main Moreton Bay Bugs
with garlic & shallot
Aussie Calamari
with spicy BBQ sauce
Duck Breast
with plum sauce
Meal Miso & Veggie Fried Rice
Salad Jelly Fish Salad
Entree Takoyaki
Dessert Choice of Ice-cream

* All prices in AUD and inclusive of GST. No split bill. * Should you have any special dietary requirements or food allergies, please advise our staff when placing your order. * BYO welcomed, $20 for each bottle, 750ml wine only. * A surcharge of 10% applies on public holidays and Sundays.

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Reviews

Fantastic experience. Service was great, child friendly a good night out with the family. Staff are very helpful and the food is delicious. Highly recommend, we will be back!! – May Plumb

Perfect venue and food to impress. Prices may seem high at first glance, however quantity and quality of food is definitely well worth it. Staff were extremely friendly and knowledgeable. – Daniel Stevens

Beautiful food. Great friendly staff. Wonderful experience. – Matt Miller

I ate here tonight with my wife and mate. The flavour of was exquisite. Every dish was completely different. Watching the chef was mesmerizing. Incredible food and great atmosphere. – PestCorp Australia

Find Us

Visit Us

116 King William Rd,

Hyde Park SA 5034

Contact Us

+61-08-8331-8153