Australia's #1 Kobe Beef Restaurant

The Member of Japan Teppanyaki Association (JTA)

Samurai Culture Theme Restaurant

The World Best Steak "KOBE BEEF"

Premium Australian Seafood and Meat

Amazing Experiences

Kobe Beef Omakase

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Dining

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Private Function Room

 

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Catering

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Cooking Class

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Our Menu

Cocktail18/glass
Sake Classic
sparkling sake, raw sugar, angostura bitters
Sake 75
aparkling sake, roku gin, lemon juice, syrup
Sake Mohito
sake, fresh mint and lime
Kohi Tatsujin
sake, vodka and coffee liquor, espresso coffee
Harokiti
sake, vodka, ginger and grapefruit cordial
Hinode
sake, orange liquor, orange and lime juice
Beer
Asahi Super Dry9
Asahi Soukai [3.5%ALC]9
Asahi Dry Black12
Kirin Ichiban12
Kirin Ichiban Zero [0.0%ALC]12
Sapporo Larger9
Echigo Rice Lager [500 ml]16
Matcha Beer IPA [8.5%ALC]21
Wine by glass
Pol Roger NV- champagne35
McPhearson – sparkling10
Dunes&Greene – moscato10
Rockford – riesling20
Dowie Doodle – chenin blanc15
La Maschera – pinot grigio10
Choya Yume – plum wine15
Dowie Doodle Rosé – rosé15
O’Leary Walker – shiraz15
Jim Barry – cabernet sauvignon15
Dalrymple – pinot noir20
Penfolds RWT – shiraz35
Henschke Mount Edelstone – shiraz35
Penfolds Grange – shiraz120
Henschke Hill of Grace – shiraz120
Champagne & Sparkling
Bollinger R.D650
– Pinot Noir Chardonnay, France
Pol Roger Vintage300
– Pinot Noir Chardonnay Pinot Meunier, France
Pol Roger NV135
– Pinot Noir Chardonnay Pinot Meunier, France
Rockford Black Sparkling135
– Shiraz, Barossa Valley
Jansz Premium Cuvee NV60
– Chardonnay Pinot Noir, Tasmania
Alexandra McPhearson NV40
– Chardonnay Pinot Noir, Victoria
Dunes&Greene Split Pick NV40
– Moscato, South Australia
White
Choya Yume45
– Plum wine, Osaka Japan
Vasse Felix70
– Chardonnay, Margaret River
Shaw + Smith60
– Sauvignon Blanc, Adelaide Hills
Dowie Doole45
– Chenin Blanc, McLaren Vale
Skillogalee, “Trevarrick”90
– Riesling, Clare Valley
Rockford60
– Riesling, Eden Valley
La Maschera40
– Pinot Grigio, Limestone Coast
Red
Henschke “Hill of Grace”1200
– Shiraz, Eden Valley
Penfolds “Grange”1200
– Shiraz, Multi-Regional Blend
Yalumba “The Caley”750
– Shiraz, Muti-Regional Blend
Henschke “Mount Edelstone”350
– Shiraz, Eden Valley
Penfolds RWT350
– Shiraz, Barossa Valley
Dowie Doole “Reserve”135
– Shiraz, McLaren Vale
Hugh Hamilton “The Oddball”135
– Saperavi, McLaren Vale
Rockford “Basket Press”135
– Shiraz, Barossa Valley
Dowie Doole “Cali Road”90
– Shiraz, McLaren Vale
Rockford “Rod&Spur”90
– Shiraz Cabernet, Barossa Valley
Kay Brothers, “Hill Side”90
– Shiraz, McLaren Vale
Zema Estate, “Family Selection”90
– Cabernet Sauvignon, Coonawarra
Dalrymple60
– Pinot Noir, Tamar Valley Tasmania
O’Leary Walker45
– Shiraz, Clare Valley
Jim Barry “The Cover Drive”45
– Cabernet Sauvignon, Clare Valley
Wirra Wirra “Church Block”45
– Cabernet Sauvignon / Shiraz / Merlot McLaren Vale
Dowie Doole Rosé45
– Grenache Vermentino, McLaren Vale
Langmeil “Bella Rouge” Rosé45
– Cabernet Sauvignon, Barossa Valley
Sake
Juyongdai 十四代600
– Daiginjo, chilled
Kokuryu 黒龍300
– Daiginjo, chilled
Dassai 獭祭100
– Daiginjo, chilled
Sakura Kobo80
– Junmai, chilled
Sennenju50
– Junmai Daiginjo, chilled or warm
Matcha No Osake50
– Junmai, chilled
Cowboy Yamahai40
– Junmai Ginjo, chilled
Hanakohaku40
– Plum sake, chilled
Nanburyu40
– Daiginjo, chilled
Suijin30
– Junmai, chilled or warm
Ranman30
– Tokusen ginjio, chilled or warm
Hanakizakura30
– Junmai ginjo, chilled
Samurai Sake20
– Junmai, chilled or warm
Whisky
Hibiki 17 Year Old100
– Blended, Japan
Sullivans Cove French Oak90
– Single Malt, Tasmania
Sullivans Cove American Oak60
– Single Malt, Tasmania
Yamazaki 12 Year Old40
– Single Malt, Japan
The Nikka 12 Year Old40
– Blended, Japan
Hibiki Harmony20
– Blended, Japan
Yamazaki Single Malt20
– Single malt, Japan
Nikka From The Barrel20
– Blended, Japan
Gin
Sakurao Dry Gin Limited Edition30
– Japan
Green Ant25
– Adelaide Hill
Roku15
– Japan
Kis15
– Kangaloo Island
Vodka
Eiko25
– Japan
23rd Street Distillery Rose20
– South Australia
Crystal Head20
– Canada
Haku15
– Japan
Umeshu
Suntory Yamazaki Baisendaru Jikomi30
– Japan
Choya Classic15
– Japan
Choya Mutenka Honkaku10
– Japan
Choya Uji, Green Tea10
– Japan

* All prices in AUD and inclusive of GST. No split bill. * Should you have any special dietary requirements or food allergies, please advise our staff when placing your order. * BYO welcomed, $20 for each bottle, 750ml wine only. * A surcharge of 10% applies on public holidays and Sundays.

Samurai Feast

$89 per person

COURSE ONE

Zensai Moriawase

Three Daily Appetisers by Chef’s Selection

COURSE TWO

options: ① Hervey Bay Scallop

② Greenlip Abalone +$25

③ Patagonian Toothfish +$25

COURSE THREE

options: ① SA King Prawn

② Moreton Bay Bug +$35

③ Southern Rock Lobster +$45

* Scampi +$35 (limited)

* Marron +$35 (limited)

COURSE FOUR

options: ① F1 Australian Wagyu

② Full-blood AUS Wagyu +$50

③ A5 Japanese Wagyu +$75

④ Kobe Beef +$150

⑤ F1VS Full-blood +$30

⑥ Full-blood VS A5 +$60

* Dry Aged Wagyu +$50 (limited)

COURSE FIVE

Garlic Fried Rice

Served with Miso Soup & Salad

COURSE SIX

Seasonal Sorbet / Ice-cream

Served with Fresh Fruit

Please click here for vegan or kids menu or other special requirements.

* All prices in AUD and inclusive of GST. No split bill. * Should you have any special dietary requirements or food allergies, please advise our staff when placing your order. * BYO welcomed, $20 for each bottle, 750ml wine only. * A surcharge of 10% applies on public holidays and Sundays.

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Reviews

Fantastic experience. Service was great, child friendly a good night out with the family. Staff are very helpful and the food is delicious. Highly recommend, we will be back!! – May Plumb

Perfect venue and food to impress. Prices may seem high at first glance, however quantity and quality of food is definitely well worth it. Staff were extremely friendly and knowledgeable. – Daniel Stevens

Beautiful food. Great friendly staff. Wonderful experience. – Matt Miller

I ate here tonight with my wife and mate. The flavour of was exquisite. Every dish was completely different. Watching the chef was mesmerizing. Incredible food and great atmosphere. – PestCorp Australia

Find Us

Visit Us

116 King William Rd,

Hyde Park SA 5034

Contact Us

+61420678116