Australia's #1 Kobe Beef Restaurant

The Member of Japan Teppanyaki Association (JTA)

Samurai Culture Theme Restaurant

The World Best Steak "KOBE BEEF"

Premium Australian Seafood and Meat

Amazing Experiences

Our Menu

Beverage

/ Kanpai / – Cheers

Red
Dowie Doole	48
– Rose,Grenache/Vermentino, McLaren Vale
Langmeil Bella Rouge	36
– Rose,Cabernet Sauvignon, Barossa Valley
Dowie Doole, “Cali Road”	90
– Shiraz, McLaren Vale
Kay Brothers, “Hill Side”	68
– Shiraz “Basket Pressed”, McLaren Vale
O’Leary Walker	39
– Shiraz, Clare Valley
Zema Estate, “Family Selection”	68
– Cabernet Sauvignon, Coonawarra
Jim Barry “The Cover Drive”	39
– Cabernet Sauvignon, Clare Valley
Dalrymple	48
– Pinot Noir, Tamar Valley Tasmania
Tomich “Duck & Weave”	39
– Pinot Noir, Adelaide Hill
Wirra Wirra “Church Block”	45
– Cabernet Sauvignon / Shiraz / Merlot McLaren Vale

* All prices in AUD and inclusive of GST. No split bill. * Should you have any special dietary requirements or food allergies, please advise our staff when placing your order. * BYO welcomed, $20 for each bottle, 750ml wine only. * A surcharge of 10% applies on public holidays and Sundays.

Samurai Feast

$89 per person

COURSE ONE

Zensai Moriawase

Three Daily Appetisers by Chef’s Selection

COURSE TWO

options: ① Hervey Bay Scallop

② Greenlip Abalone +$25

③ Patagonian Toothfish +$25

COURSE THREE

options: ① SA King Prawn

② Moreton Bay Bug +$35

③ Southern Rock Lobster +$45

* Scampi +$35 (limited)

* Marron +$35 (limited)

COURSE FOUR

options: ① F1 Australian Wagyu

② Full-blood AUS Wagyu +$50

③ A5 Japanese Wagyu +$75

④ Kobe Beef +$150

⑤ F1VS Full-blood +$30

⑥ Full-blood VS A5 +$60

* Dry Aged Wagyu +$50 (limited)

COURSE FIVE

Garlic Fried Rice

Served with Miso Soup & Salad

COURSE SIX

Seasonal Sorbet / Ice-cream

Served with Fresh Fruit

* All prices in AUD and inclusive of GST. No split bill. * Should you have any special dietary requirements or food allergies, please advise our staff when placing your order. * BYO welcomed, $20 for each bottle, 750ml wine only. * A surcharge of 10% applies on public holidays and Sundays.

Gallery

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Reviews

Fantastic experience. Service was great, child friendly a good night out with the family. Staff are very helpful and the food is delicious. Highly recommend, we will be back!! – May Plumb

Perfect venue and food to impress. Prices may seem high at first glance, however quantity and quality of food is definitely well worth it. Staff were extremely friendly and knowledgeable. – Daniel Stevens

Beautiful food. Great friendly staff. Wonderful experience. – Matt Miller

I ate here tonight with my wife and mate. The flavour of was exquisite. Every dish was completely different. Watching the chef was mesmerizing. Incredible food and great atmosphere. – PestCorp Australia

Find Us



Visit Us

116 King William Rd,

Hyde Park SA 5034



Contact Us

+61-08-8331-8153

Wine by glass	10/glass
McPhearson – sparkling
Choya Yume – plum wine
Bleasdale – sauvignon blanc
Tripelpunkt – riesling
Ninth Island – pinot grigio
Langmeil Bella Rouge – rose
O’Leary Walker – shiraz
Jim Barry – cabernet sauvignon
Tomich – pinot noir

White
Choya Yume	36
– Plum wine, Osaka Japan
Vasse Felix	68
– Chardonnay, Margaret River
Shaw + Smith	48
– Sauvignon Blanc, Adelaide Hills
Twin Islands	36
– Sauvignon Blanc, New Zealand
Bleasdale	36
– Sauvignon Blanc, Adelaide Hills
Skillogalee, “Trevarrick”	68
– Riesling, Clare Valley
Tripelpunkt	36
– Riesling, Eden Valley
Ninth Island	36
– Pinot Grigio, Northern Tasmania

Beer & Cider
Asahi Super Dry	8
Asahi Soukai [low carb 3.5%]	8
Asahi Dry Black	12
Echigo Rice Lager [500 ml]	14
Kirin Beer	9
Kirin Ichiban	12
Kirin Fuji Apple Cider	12
Sapporo Larger	8
Sapporo Tin [650ml]	14
Premium Recommendation
Matcha Beer IPA [330ml]	21
Suntory Premium [500ml]	21
Yebisu [500ml]	21

Whisky
Yamazaki 12 Year Old	30
[ALC 43%]
Yamazaki Single Malt	20
[ALC 43%]
Hibiki Harmony Master’s Select	25
[ALC 43%]
FujiSanroku Tarujuku 50 degrees	20
[ALC 50%]
Nikka From The Barrel	15
[ALC 51.4%]

Umeshu
Classic Umeshu, Plum Liqueur	12
[ALC 15%]
Kokuto, Brown Sugar Umeshu	12
[ALC 15%]
Uji, Green Tea Umeshu	12
[ALC 7.5%]
Spirits
Crystal Head, Vodka	15
[ALC 40%]
Green Ant, Gin	25
[ALC 42%]
78 Degrees Small Batch, Gin	15
[ALC 42%]
– add “Fever Tree” tonic water	5

Sake
First-time Recommendation
Samurai Sake [300ml]	19
– junmai, chilled or warm
Samurai Sake [1800ml]	130
– junmai, chilled or warm
Hanaawaka *	21
– sparkling sake, chilled
Nigori Matcha	28
– nigori, chilled
Suijin	26
– junmai, chilled or warm
Ranman	26
– tokusen ginjio, chilled or warm
Hanakizakura	23
– junmai ginjo, chilled
Kizakura	15
– yamahai jikomi, chilled or warm


Premium Recommendation
Sakura Koubo *	58
– junmai, chilled
Cowboy Yamahai	42
– junmai ginjo, chilled
Sennenju	36
– junmai daiginjo, chilled or warm
Hanakohaku	36
– plum sake, chilled
Nanburyu	33
– daiginjo, chilled

Sake Tasting
First-time	6/cup or 15/set
Premium	8/cup or 20/set
Choose sake from the list, the sakes of * mark are NOT included. Serve chilled only.

Cocktail	18/glass
Hinode
sake, orange liquor, orange and lime juice
Sake Mohito
sake, fresh mint and lime
Kohi Tatsujin
sake, vodka and coffee liquor, espresso coffee
Harokiti
sake, vodka, ginger and grapefruit cordial

Australia's #1 Kobe Beef Restaurant

The Member of Japan Teppanyaki Association (JTA)

Samurai Culture Theme Restaurant

The World Best Steak "KOBE BEEF"

Premium Australian Seafood and Meat

Amazing Experiences

Kobe Beef Omakase

Dining

Private Function Room

Catering

Cooking Class