Australia's #1 Kobe Beef Restaurant
Fine Japanese food at its best. Experience the unexperienced!

Google Rating


Facebook Page Rating


Trip Advisor Rating


Authentic Japanese Teppanyaki in Adelaide
Our goal is to present you with a traditional and authentic teppanyaki feast. Therefore, we only have and source the best wagyu beef for you: Kobe Beef, Japanese A5 Wagyu, Australian Full-blood Wagyu, and Dry-aged Wagyu. Also, we hand-pick the finest and rare seafood ingredients to pair with those wagyu beef: Southern Rock Lobster, Moreton Bay Bugs, Green Lips Abalone, and more... Of course, we prepare those great wines for you to enjoy with the best beefsteak: Grange, Hill of Grace, Rockford Basket Press, and more... All your dishes will be prepared just in front of your own eyes, combined with our chef's unique home-made sauces. Samurai chefs with their superb cooking skills will present you with a memorable teppanyaki experience.
