Australia's #1 Kobe Beef Restaurant

The Member of Japan Teppanyaki Association (JTA)

Samurai Culture Theme Restaurant

The World Best Steak "KOBE BEEF"

Premium Australian Seafood and Meat

Amazing Experiences

Kobe Beef Omakase

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Dining

 

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Private Function Room

 

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Catering

 

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Cooking Class

 

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Our Menu

Lunch Menu

Only valid at lunch from 12-2.30.

Teppanyaki

Donburi

Specialty

* All prices in AUD and inclusive of GST. No split bill. * Should you have any special dietary requirements or food allergies, please advise our staff when placing your order. * BYO welcomed, $20 for each bottle, 750ml wine only. * A surcharge of 10% applies on public holidays and Sundays.

/ Kanpai / – Cheers

Wine by glass 10/glass
McPhearson – sparkling
Choya Yume – plum wine
Bleasdale – sauvignon blanc
Tripelpunkt – riesling
Ninth Island – pinot grigio
Langmeil Bella Rouge – rose
O’Leary Walker – shiraz
Jim Barry – cabernet sauvignon
Tomich – pinot noir
White
Choya Yume 36
– Plum wine, Osaka Japan
Vasse Felix 68
– Chardonnay, Margaret River
Shaw + Smith 48
– Sauvignon Blanc, Adelaide Hills
Twin Islands 36
– Sauvignon Blanc, New Zealand
Bleasdale 36
– Sauvignon Blanc, Adelaide Hills
Skillogalee, “Trevarrick” 68
– Riesling, Clare Valley
Tripelpunkt 36
– Riesling, Eden Valley
Ninth Island 36
– Pinot Grigio, Northern Tasmania
Red
Dowie Doole 48
– Rose,Grenache/Vermentino, McLaren Vale
Langmeil Bella Rouge 36
– Rose,Cabernet Sauvignon, Barossa Valley
Dowie Doole, “Cali Road” 90
– Shiraz, McLaren Vale
Kay Brothers, “Hill Side” 68
– Shiraz “Basket Pressed”, McLaren Vale
O’Leary Walker 39
– Shiraz, Clare Valley
Zema Estate, “Family Selection” 68
– Cabernet Sauvignon, Coonawarra
Jim Barry “The Cover Drive” 39
– Cabernet Sauvignon, Clare Valley
Dalrymple 48
– Pinot Noir, Tamar Valley Tasmania
Tomich “Duck & Weave” 39
– Pinot Noir, Adelaide Hill
Wirra Wirra “Church Block” 45
– Cabernet Sauvignon / Shiraz / Merlot McLaren Vale
Beer & Cider
Asahi Super Dry 8
Asahi Soukai [low carb 3.5%] 8
Asahi Dry Black 12
Echigo Rice Lager [500 ml] 14
Kirin Beer 9
Kirin Ichiban 12
Kirin Fuji Apple Cider 12
Sapporo Larger 8
Sapporo Tin [650ml] 14
Premium Recommendation
Matcha Beer IPA [330ml] 21
Suntory Premium [500ml] 21
Yebisu [500ml] 21
Whisky
Yamazaki 12 Year Old 30
[ALC 43%]
Yamazaki Single Malt 20
[ALC 43%]
Hibiki Harmony Master’s Select 25
[ALC 43%]
FujiSanroku Tarujuku 50 degrees 20
[ALC 50%]
Nikka From The Barrel 15
[ALC 51.4%]
Umeshu
Classic Umeshu, Plum Liqueur 12
[ALC 15%]
Kokuto, Brown Sugar Umeshu 12
[ALC 15%]
Uji, Green Tea Umeshu 12
[ALC 7.5%]
Spirits
Crystal Head, Vodka 15
[ALC 40%]
Green Ant, Gin 25
[ALC 42%]
78 Degrees Small Batch, Gin 15
[ALC 42%]
– add “Fever Tree” tonic water 5
Sake
First-time Recommendation
Samurai Sake [300ml] 19
– junmai, chilled or warm
Samurai Sake [1800ml] 130
– junmai, chilled or warm
Hanaawaka * 21
– sparkling sake, chilled
Nigori Matcha 28
– nigori, chilled
Suijin 26
– junmai, chilled or warm
Ranman 26
– tokusen ginjio, chilled or warm
Hanakizakura 23
– junmai ginjo, chilled
Kizakura 15
– yamahai jikomi, chilled or warm
Premium Recommendation
Sakura Koubo * 58
– junmai, chilled
Cowboy Yamahai 42
– junmai ginjo, chilled
Sennenju 36
– junmai daiginjo, chilled or warm
Hanakohaku 36
– plum sake, chilled
Nanburyu 33
– daiginjo, chilled

 

Sake Tasting
First-time 6/cup or 15/set
Premium 8/cup or 20/set
Choose sake from the list, the sakes of * mark are NOT included. Serve chilled only.
Cocktail 18/glass
Hinode
sake, orange liquor, orange and lime juice
Sake Mohito
sake, fresh mint and lime
Kohi Tatsujin
sake, vodka and coffee liquor, espresso coffee
Harokiti
sake, vodka, ginger and grapefruit cordial
Champagne & Sparkling
Pol Roger 110
– Brut Champagne, France
Jansz 55
– Premium Cuvee, Tasmania
Bleasdale 38
– Sparkling Shiraz, Langhorne Creek
McPhearson 36
– Central Victoria
Non-alcoholic
Mineral Still Water [500ml] 6
Mineral Still Water [1000ml] 12
Mineral Sparkling [500ml] 6
Mineral Sparkling [1000ml] 12
Calpico Water 5
Oi-ocha [chilled] 5
Hot Green Tea 5
Apple Juice 6
Orange Juice 6
Lemon Lime & Bitters 5
Ice Tea [Lemon/Peach] 5
Coke / Sprite 5
Coke no sugar 5
Lift / Fanta 5

* All prices in AUD and inclusive of GST. No split bill. * Should you have any special dietary requirements or food allergies, please advise our staff when placing your order. * BYO welcomed, $20 for each bottle, 750ml wine only. * A surcharge of 10% applies on public holidays and Sundays.

Samurai Course

$89 per person

zensai moriawase

Three Daily Appetisers

choice of entrée

“kis” Gin Cured King Fish

Smoky Kangaroo Tataki

Grilled Wagyu Beef Tongue

Crumbled Soft Shell Crab

choice of seafood

Fish of the Day

Scallops

Abalone +$25

SA King Prawn

Lobster +$45

Moreton Bay Bug +$35

choice of steak

Kobe Beef 150gm +$150

A5 Japanese Wagyu 150gm +$75

Full-blood Australian Wagyu 150gm +$50

F1 Australian Wagyu 150gm

Lamb Cutlets +$35

Duck Breast

steak served with

coleslaw salad

side vegetable

garlic fried rice

miso soup

Dessert

choice of ice-cream

(upgrade to choice of dessert menu +$8)

Veggie/Vegan Banquet

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Dessert Menu

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* All prices in AUD and inclusive of GST. No split bill. * Should you have any special dietary requirements or food allergies, please advise our staff when placing your order. * BYO welcomed, $20 for each bottle, 750ml wine only. * A surcharge of 10% applies on public holidays and Sundays.

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Reviews

Fantastic experience. Service was great, child friendly a good night out with the family. Staff are very helpful and the food is delicious. Highly recommend, we will be back!! – May Plumb

Perfect venue and food to impress. Prices may seem high at first glance, however quantity and quality of food is definitely well worth it. Staff were extremely friendly and knowledgeable. – Daniel Stevens

Beautiful food. Great friendly staff. Wonderful experience. – Matt Miller

I ate here tonight with my wife and mate. The flavour of was exquisite. Every dish was completely different. Watching the chef was mesmerizing. Incredible food and great atmosphere. – PestCorp Australia

Find Us

Visit Us

116 King William Rd,

Hyde Park SA 5034

Contact Us

+61-08-8331-8153