Australia's #1 Kobe Beef Restaurant

The Member of Japan Teppanyaki Association (JTA)

Samurai Culture Theme Restaurant

The World Best Steak "KOBE BEEF"

Premium Australian Seafood and Meat

Amazing Experiences

Kobe Beef Omakase

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Dining

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Private Function Room

 

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Catering

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Cooking Class

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Our Menu

Cocktail 18/glass
Sake Classic
sparkling sake, raw sugar, angostura bitters
Sake 75
aparkling sake, roku gin, lemon juice, syrup
Sake Mohito
sake, fresh mint and lime
Kohi Tatsujin
sake, vodka and coffee liquor, espresso coffee
Harokiti
sake, vodka, ginger and grapefruit cordial
Hinode
sake, orange liquor, orange and lime juice
Beer
Asahi Super Dry 9
Asahi Soukai [3.5%ALC] 9
Asahi Dry Black 12
Kirin Ichiban 12
Kirin Ichiban Zero [0.0%ALC] 12
Sapporo Larger 9
Echigo Rice Lager [500 ml] 16
Matcha Beer IPA [8.5%ALC] 21
Wine by glass
Pol Roger NV- champagne 35
McPhearson – sparkling 10
Dunes&Greene – moscato 10
Rockford – riesling 20
Dowie Doodle – chenin blanc 15
La Maschera – pinot grigio 10
Choya Yume – plum wine 15
Dowie Doodle Rosé – rosé 15
O’Leary Walker – shiraz 15
Jim Barry – cabernet sauvignon 15
Dalrymple – pinot noir 20
Penfolds RWT – shiraz 35
Henschke Mount Edelstone – shiraz 35
Penfolds Grange – shiraz 120
Henschke Hill of Grace – shiraz 120
Champagne & Sparkling
Bollinger R.D 650
– Pinot Noir Chardonnay, France
Pol Roger Vintage 300
– Pinot Noir Chardonnay Pinot Meunier, France
Pol Roger NV 135
– Pinot Noir Chardonnay Pinot Meunier, France
Rockford Black Sparkling 135
– Shiraz, Barossa Valley
Jansz Premium Cuvee NV 60
– Chardonnay Pinot Noir, Tasmania
Alexandra McPhearson NV 40
– Chardonnay Pinot Noir, Victoria
Dunes&Greene Split Pick NV 40
– Moscato, South Australia
White
Choya Yume 45
– Plum wine, Osaka Japan
Vasse Felix 70
– Chardonnay, Margaret River
Shaw + Smith 60
– Sauvignon Blanc, Adelaide Hills
Dowie Doole 45
– Chenin Blanc, McLaren Vale
Skillogalee, “Trevarrick” 90
– Riesling, Clare Valley
Rockford 60
– Riesling, Eden Valley
La Maschera 40
– Pinot Grigio, Limestone Coast
Red
Henschke “Hill of Grace” 1200
– Shiraz, Eden Valley
Penfolds “Grange” 1200
– Shiraz, Multi-Regional Blend
Yalumba “The Caley” 750
– Shiraz, Muti-Regional Blend
Henschke “Mount Edelstone” 350
– Shiraz, Eden Valley
Penfolds RWT 350
– Shiraz, Barossa Valley
Dowie Doole “Reserve” 135
– Shiraz, McLaren Vale
Hugh Hamilton “The Oddball” 135
– Saperavi, McLaren Vale
Rockford “Basket Press” 135
– Shiraz, Barossa Valley
Dowie Doole “Cali Road” 90
– Shiraz, McLaren Vale
Rockford “Rod&Spur” 90
– Shiraz Cabernet, Barossa Valley
Kay Brothers, “Hill Side” 90
– Shiraz, McLaren Vale
Zema Estate, “Family Selection” 90
– Cabernet Sauvignon, Coonawarra
Dalrymple 60
– Pinot Noir, Tamar Valley Tasmania
O’Leary Walker 45
– Shiraz, Clare Valley
Jim Barry “The Cover Drive” 45
– Cabernet Sauvignon, Clare Valley
Wirra Wirra “Church Block” 45
– Cabernet Sauvignon / Shiraz / Merlot McLaren Vale
Dowie Doole Rosé 45
– Grenache Vermentino, McLaren Vale
Langmeil “Bella Rouge” Rosé 45
– Cabernet Sauvignon, Barossa Valley
Sake
Juyongdai 十四代 600
– Daiginjo, chilled
Kokuryu 黒龍 300
– Daiginjo, chilled
Dassai 獭祭 100
– Daiginjo, chilled
Sakura Kobo 80
– Junmai, chilled
Sennenju 50
– Junmai Daiginjo, chilled or warm
Matcha No Osake 50
– Junmai, chilled
Cowboy Yamahai 40
– Junmai Ginjo, chilled
Hanakohaku 40
– Plum sake, chilled
Nanburyu 40
– Daiginjo, chilled
Suijin 30
– Junmai, chilled or warm
Ranman 30
– Tokusen ginjio, chilled or warm
Hanakizakura 30
– Junmai ginjo, chilled
Samurai Sake 20
– Junmai, chilled or warm
Whisky
Hibiki 17 Year Old 100
– Blended, Japan
Sullivans Cove French Oak 90
– Single Malt, Tasmania
Sullivans Cove American Oak 60
– Single Malt, Tasmania
Yamazaki 12 Year Old 40
– Single Malt, Japan
The Nikka 12 Year Old 40
– Blended, Japan
Hibiki Harmony 20
– Blended, Japan
Yamazaki Single Malt 20
– Single malt, Japan
Nikka From The Barrel 20
– Blended, Japan
Gin
Sakurao Dry Gin Limited Edition 30
– Japan
Green Ant 25
– Adelaide Hill
Roku 15
– Japan
Kis 15
– Kangaloo Island
Vodka
Eiko 25
– Japan
23rd Street Distillery Rose 20
– South Australia
Crystal Head 20
– Canada
Haku 15
– Japan
Umeshu
Suntory Yamazaki Baisendaru Jikomi 30
– Japan
Choya Classic 15
– Japan
Choya Mutenka Honkaku 10
– Japan
Choya Uji, Green Tea 10
– Japan

* All prices in AUD and inclusive of GST. No split bill. * Should you have any special dietary requirements or food allergies, please advise our staff when placing your order. * BYO welcomed, $20 for each bottle, 750ml wine only. * A surcharge of 10% applies on public holidays and Sundays.

Samurai Feast

$89 per person

COURSE ONE

Zensai Moriawase

Three Daily Appetisers by Chef’s Selection

COURSE TWO

options: ① Hervey Bay Scallop

② Greenlip Abalone +$25

③ Patagonian Toothfish +$35

COURSE THREE

options: ① SA King Prawn

② Moreton Bay Bug +$60

③ Australian Lobster +$120

COURSE FOUR

options: ① F1 Australian Wagyu

② Full-blood AUS Wagyu +$50

③ A5 Japanese Wagyu +$75

④ Kobe Beef +$150

* Dry Aged Wagyu +$75 (limited)

COURSE FIVE

Garlic Fried Rice

Served with Miso Soup & Salad

COURSE SIX

Seasonal Sorbet / Ice-cream

Served with Fresh Fruit

Please click here for vegan or kids menu or other special requirements.

* All prices in AUD and inclusive of GST. No split bill. * Should you have any special dietary requirements or food allergies, please advise our staff when placing your order. * BYO welcomed, $20 for each bottle, 750ml wine only. * A surcharge of 10% applies on public holidays and Sundays.

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Reviews

Fantastic experience. Service was great, child friendly a good night out with the family. Staff are very helpful and the food is delicious. Highly recommend, we will be back!! – May Plumb

Perfect venue and food to impress. Prices may seem high at first glance, however quantity and quality of food is definitely well worth it. Staff were extremely friendly and knowledgeable. – Daniel Stevens

Beautiful food. Great friendly staff. Wonderful experience. – Matt Miller

I ate here tonight with my wife and mate. The flavour of was exquisite. Every dish was completely different. Watching the chef was mesmerizing. Incredible food and great atmosphere. – PestCorp Australia

Find Us

Visit Us

116 King William Rd,

Hyde Park SA 5034

Contact Us

+61420678116