Australia's Best Teppanyaki Restaurant

Australia's Best Teppanyaki Restaurant

Australia's Best Teppanyaki Restaurant

Australia's Best Teppanyaki Restaurant

Australia's Best Teppanyaki Restaurant

Australia's Best Teppanyaki Restaurant

Amazing Experiences

Dining

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Function Room

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Catering

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Cooking Class

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Our Menu

Lunch Specials

Valid from 12.00 – 15.00 (Lunch Only)
Selected dishes are available for delivery on lunch and dinner.

Teppanyaki
[served with coleslaw, steam rice and miso soup]
Surf-turf Lunch 28
– choose beef or lamb, +$12 upgrade to black angus
Steak Lunch 25
– choose beef or lamb, +$12 upgrade to black angus
Salmon Lunch 22
Chicken Lunch 18
Calamari Lunch 18
Donburi
[served with coleslaw and miso soup]
Wagyu Beef Curry Don 24
Karrage Don 18
Teriyaki Chicken Don 18
Samurai Ten-don 18
– tempura prawn, crab and vegetables with rice
Samurai Poke Bowl 22
– fresh salmon, seaweed and soba noodle
Specialty
[served with coleslaw and miso soup]
Okonomiyaki 18
– choose veggie, chicken or seafood
Yakisoba 18
– choose veggie, chicken or seafood
Fried Rice 18
– choose veggie, chicken or seafood
Teppan Sukiyaki 22
– mix seafood, tofu and vegetables with rice
Salad 8/each
Samurai Coleslaw [V][GF]
Edemame [V][GF]
Seaweed Salad [V]
Soba Noodle Salad [V]
Jelly Fish Salad
Squid Salad
Sides
Tempura Veggie [V] 10
– choice of: zucchini | pumpkin | mushroom | eggplant | or mix
Tempura King Prawn 12
– 2pcs prawn mix with veggie
Soft Shell Crab Tempura 13
-baby crab with sweet chili mayo
Agedashi Tofu [V] 10
Karaage Chicken 9
Takoyaki [6 pcs] 9
Sweets 13/each
Hono-nana
– flambe banana, with caramel sauce
Imo Tempura
– imported Japanese sweet potato, serve with black sesame ice-cream
Taiyaki
– fish-shaped pancake, serve with green tea ice cream
Three Color Ice Cream
– black sesame, green tea and vanilla
Fruit Bento [GF]
– assorted seasonal fruits platter
* All prices in AUD and inclusive of GST. No split bill.
* Should you have any special dietary requirements or food allergies, please advise our staff when placing your order.

Teppanyaki

Add on: steam rice | miso soup | pickle ginger 3/each
Selected dishes are available for delivery on lunch and dinner.

Must-try
Green Tropical Lobster Tail 42
– 6oz serve with ponzu sauce and wasabi aioli
Wagyu Porterhouse AA6 41
– 120gm serve with sesame sauce and kiwi soy
Crispy-skin Duck Breast 37
– 180gm serve with plum glaze
Star light
Moreton Bay Bugs [4oz][2pcs] 28
Hervey Bay Scallops [3pcs] 17
Aussie Prawn [3pcs] 16
Yakitori Chicken [3pcs] 15
Roll-bigger
Atlantic Salmon [180gm] 26
Aussie Calamari [180gm] 22
Black Angus Scotch [220gm] 35
Beef Tenderloin [200gm] 31
Lamb Backstrap [200gm] 29
Chicken Thigh Fillet [200gm] 22
Go-green [V] 10/each
choice of: Asian Green | Asparagus | Mix Bean Sprout Mushroom | Eggplant | Zucchini | Pumpkin | Tofu Steak
Fill-you-up 18/each
Okonomiyaki | Fried Rice | Fried Noodle
choice of: veggie | chicken | seafood
First-call 8/each
Samurai Coleslaw [V][GF]
Edemame [V][GF]
Seaweed Salad [V]
Soba Noodle Salad [V]
Jelly Fish Salad
Squid Salad
Extra-bite
Tempura Veggie [V] 10
– choice of: zucchini | pumpkin | mushroom | eggplant | or mix
Tempura King Prawn 12
– 2pcs prawn mix with veggie
Soft Shell Crab Tempura 13
– baby crab with sweet chili mayo
Agedashi Tofu [V] 10
Karaage Chicken 9
Takoyaki [6pcs] 9
Love-sweet 13/each
Hono-nana
– flambe banana, with caramel sauce
Imo Tempura
– imported Japanese sweet potato, serve with black sesame ice-cream
Taiyaki
– fish-shaped pancake, serve with green tea ice cream
Three Color Ice Cream
– black sesame, green tea and vanilla
Fruit Bento [GF]
– assorted seasonal fruits platter
* All prices in AUD and inclusive of GST. No split bill.
* Should you have any special dietary requirements or food allergies, please advise our staff when placing your order.

/ Kanpai / – Cheers

Beer & Cider
Asahi Super Dry 8
Asahi Soukai [low carb 3.5%] 8
Asahi Dry Black 12
Echigo Rice Lager [500 ml] 14
Echigo Red Ale 14
Kirin Beer 9
Kirin Ichiban 12
Kirin Fuji Apple Cider 12
Sapporo Larger 8
Sapporo Tin [650ml] 14
Suntory Premium [500ml] 16
Yebisu [500ml] 16
Whisky & Gin
Yamazaki 12yr 22
Yamazaki Distiller’s Reserve 15
Hibiki Harmony Master’s Select 20
FujiSanroku Tarujuku 50 degrees 18
Nikka Whisky From the Barrel 12
Kakubin 10
Kakubin Highball 12
Green Ant Gin 18
78 Degrees Small Batch Gin 12
“Fever Tree” tonic water 5
Umeshu 12/each
Classic
– plum fruit
Kokuto
– brown sugar rum
Uji
– green tea
Sake
First Time
Harushika Happo * 26
– sparkling sake, chilled
Hanakizakura 19
– junmai ginjo, chilled
Namacho 15
– honjozo namazke, chilled
Kizakura 12
– yamahai jikomi, chilled or warm
Tried Before
Hanakohaku 31
– plum sake, chilled
Suijin 26
– junmai, chilled
Mukashi 26
– junmai, chilled or warm
Ranman 25
– tokusen ginjio, chilled or warm
Ryo * 21
– junmai ginjio, chilled
Real Fan
Sakura Koubo * 58
– jumai, chilled
Cowboy Yamahai 36
– jumai ginjo, chilled
Sennenju 35
– junmai daiginjo, chilled or warm
Nanburyu 33
– daiginjo, chilled
Seppikosan 28
– honjozo, warm
Sake Tasting
Single cup 6/cup
3 cups set 15/set
Choose sake from the above list. The sakes with * mark NOT included. Serve chilled only.
Wine by glass 10/glass
McPhearson – sparkling
Choya Yume – plum wine
Bleasdale – sauvignon blanc
Tripelpunkt – riesling
Ninth Island – pinot grigio
Langmeil Bella Rouge – rose
O’Leary Walker – shiraz
Jim Barry – cabernet sauvignon
Tomich – pinot noir
White
Choya Yume 36
– Plum wine, Osaka Japan
Shaw + Smith 43
– Sauvignon Blanc, Adelaide Hills
Twin Islands 36
– Sauvignon Blanc, New Zealand
Bleasdale 36
– Sauvignon Blanc, Adelaide Hills
Skillogalee 41
– Riesling, Clare Valley
Tripelpunkt 36
– Riesling, Eden Valley
Ninth Island 36
– Pinot Grigio, Northern Tasmania
Champagne & Sparkling
Pol Roger 110
– Brut Champagne, France
Jansz 45
– Premium Cuvee, Tasmania
Bleasdale 38
– Sparkling Shiraz, Langhorne Creek
McPhearson 36
– Central Victoria
Cocktail
Hinode 16
sake and orange liquor top with orange and lime juice
Sake Mohito 18
fresh mint and lime fused with sake
Harokiti 18
sake and vodka shaked well with ginger and grapefruit cordial top with cranberry and lime juice
Ume Matcha 18
umeshu and gin shaked well with green tea powder
Kohi Tatsujin 20
sake, vodka and coffee liquor top with espresso coffee
Karupisu Chuhai 16
sweet potato shochu mix with calpis soda top with marshmallow
Non-alcoholic
Filtered Water 0
Mineral Still Water [500ml] 6
Mineral Sparkling [500ml] 6
Calpico Water 5
Oi-ocha [chilled] 5
Hot Green Tea 5
Orange Juice 6
Apple Juice 6
Lemon Lime & Bitters 5
Ice Tea [Lemon/Peach] 5
Coke / Coke no sugar 5/bottle
Sprite / Lift / Fanta
Red
Langmeil Bella Rouge 36
– Rose, Barossa Valley
Kay Brothers 41
– Shiraz “Basket Pressed”, McLaren Vale
O’Leary Walker 39
– Shiraz, Clare Valley
Zema Estate 41
– Cabernet Sauvignon, Coonawarra
Jim Barry “The Cover Drive” 39
– Cabernet Sauvignon, Clare Valley
Dalrymple 45
– Pinot Noir, Tamar Valley Tasmania
Tomich “Duck & Weave” 39
– Pinot Noir, Adelaide Hill
Wirra Wirra “Church Block” 41
– Cabernet Sauvignon / Shiraz / Merlot McLaren Vale
* All prices in AUD and inclusive of GST. No split bill.
* BYO welcomed, $20 for each bottle, 750ml wine only.

Seafood Banquet

65 per person

Main Prawn & Scallops
with wasabi aioli
Atlantic Salmon
with citrus ponzu sauce
Aussie Calamari
with with spicy BBQ sauce
Veggie Fried Rice
Salad Seaweed
Soup Miso
Entree Tempura
Soft Shell Crab
Dessert Choice of ice cream

Meat Banquet

65 per person

Main Beef Tenderloin
with kiwi steak sauce
Lamb Backstrap
with black pepper sauce
Chicken Thight
with teriyaki sauce
Veggie Fried Rice
Salad Coleslaw
Soup Miso
Entree Karrage
Chicken
Dessert Choice of ice cream

Combo Banquet

65 per person

Main Atlantic Salmon
with citrus ponzu sauce
Chicken Thight
with teriyaki sauce
Beef Tenderloin
with garlic & green peppercorn
Veggie Fried Rice
Salad Soba
Soup Miso
Entree Tempura
Prawn & Veggie
Dessert Choice of ice cream

Veggie Banquet

65 per person

Main Okonomiyaki
with oko sauce & mayo
Tofu Steak & Asian Green
with steak sauce
Grill Combination
with seasame sauce
Veggie Fried Rice
Salad Edemame
Soup Miso
Entree Tempura
Mix Veggie
Dessert Choice of ice cream
* All prices in AUD and inclusive of GST. No split bill.
* Should you have any special dietary requirements or food allergies, please advise our staff when placing your order.
* BYO welcomed, $20 for each bottle, 750ml wine only.
* A 10% surcharge applies to food and beverages on public Holidays and Sundays.

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Reviews

Fantastic experience. Service was great, child friendly a good night out with the family. Staff are very helpful and the food is delicious. Highly recommend, we will be back!!

– May Plumb

Perfect venue and food to impress. Prices may seem high at first glance, however quantity and quality of food is definitely well worth it. Staff were extremely friendly and knowledgeable.

– Daniel Stevens

Beautiful food. Great friendly staff. Wonderful experience.

– Matt Miller

I ate here tonight with my wife and mate. The flavour of was exquisite. Every dish was completely different. Watching the chef was mesmerizing. Incredible food and great atmosphere.

– PestCorp Australia

Find Us

Visit Us

116 King William Rd,

Hyde Park SA 5034

Contact Us

+61-08-8331-8153